• High welfare meat from Smithfield Market
  • Day boat fish from Hastings and Dorset coast
  • Seasonal ingredients
  • Incredible Scotch Eggs!

Freshly prepared, seasonal food...made with love and butter....

Honest, hearty and seasonal food…

“Cooking is an art and patience a virtue. Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing – love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist…”

So said Keith Floyd and in Floyds words we trust! We are are team that love big bold flavours and simple cooking, whether it is British pub classics or French bistro standards. We aim to provide a menu that changes with the seasons and provides for all occasions…

Sunday lunch is a big day for us and we’re proud of our roast dinners. All our meat comes from high welfare farms and is sourced by our butcher at London’s iconic Smithfield market. Everything is made fresh in house and cooked to order…We look forward to welcoming you for a meal with us soon….